Malt vinegar

The malt vinegar is obtained through the alcoholic fermentation of the barley's malt (as for the beer) followed by a bio-oxidation process. The result is a full-bodied, delicate and very aromatic vinegar. It can be used to season salads, but also to cook meat and fish in general or, as the English tradition requires, to sprinkle on french fries. It is also available in organic type.