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Organic rice vinegar

The organic rice vinegar is obtained through the alcoholic fermentation of selected organic rice's flours (as for the sake), followed by an acetic fermentation and its ripening. The result is a soft, delicate and a moderate acid vinegar, it is superb for salad's seasoning and, as the Oriental tradition requires, for sushi.



Via Faverzani 13,
26046 San Daniele Po, CR (Italy)
+39 0372 65544

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