26046 San Daniele Po, CR (Italy)
+39 0372 65544
The apple vinegar Galletti is made from the juice of fine Italian apples grown , harvested and pressed according to strict quality criteria. With care and dedication the apple juice is fermented into cider and then into vinegar. Great attention is paid to preserving intact all the precious tonic characteristics which are traditionally ascribed to this delicate condiment. It is also available in organic type.