26046 San Daniele Po, CR (Italy)
+39 0372 65544
The malt vinegar is obtained through the alcoholic fermentation of the organic barley's malt (as for the beer) followed by a bio-oxidation process. The result is a full-bodied, delicate and very aromatic vinegar. It can be used to season salads, but also to cook meat and fish in general or, as the English tradition requires, to sprinkle on french fries.