Wine vinegar

It is produced by the oldest vinegar-factory in Italy according to a well-established tradition. The result is a vinegar with a light smell, and a soft, round and bright taste. The legislation on vinegars defines the vinegars having an acidity higher than 7%.as special vinegars The Galletti special wine vinegars are special not only for their acidity higher than 7%, but also because they are obtained from selected wines, matured in oaken barrels and eventually perfected in small barriques. The final result is a strong vinegar with a soft and light taste and a particular and pleasant smell. If wine is the other side of grapes, these vinegars are the other side of their wine of origin. It is also available in organic type.